Scientific Committee

Albert Franz Stöckl,

Programme Director International Wine Business
IMC University of Applied Sciences Krems – Austria

In Co-operation with:


Axel Dreyer,

Spokesman of the Commission of Wine and Culinary Tourism
German Society for Tourism Research (DGT) – Germany

Michael Mair,

Head of Department of Tourism & Hospitality Management
FH Wien der WKW
Vienna – Austria